Kueh Dadar

(Pandan Pancake With Coconut Filling)

Makes 22 pieces

Ingredients

Pandan Pancake
• half teaspoon salt
• 2 tablespoon oil
• 4 large eggs, lightly beaten
• 225g flour
• 1 tablespoon sago flour
• 565g grated fresh coconut, white, for No.1 milk
• 2 teaspoon Pandan flavouring

Directions

1. Squeeze grated coconut to get No.1 milk, should get 225ml. Set aside. Add 455ml water to grated coconut and squeeze again to obtain 225ml No.2 milk. Set aside.

2. Blend the two types of coconut milk together with other ingredients and mix till smooth. Strain into another bowl. Add pandan flavouring. Stir well. Let stand for half hour.

3. Heat a non-stick pan. When hot, remove pan from heat and grease base. Pour enough batter to cover the base of the pan thinly. Fry pancake till edges curl slightly upwards.

4. Pile pancakes on a plate to cool before filling.

5. Fill each pancake with 2 tablespoonfuls of coconut filling. fold to enclose filling, then roll.

Coconut Filling

Ingredients

• 3 tablespoons sugar
• 285g grated palm sugar (gula melaka)
• 3 tablespoon water
• 6 screw pine leaves (pandan leaves)
• 565g grated coconut, white
• 1 tablespoon sago flour mixed with 2 tablespoons water

Ingredients

Boil sugars, water and pandan leaves until all sugar is dissolved. Add coconut, lower heat, stirring till almost dry. Add flour and cook for 5 min. Cool.